Porophyllum ruderale
TAXONOMY
FamilyAsteraceae
GenusPorophyllum
Zone10
LEARN MORE
Plants of the World OnlineABOUT
Porophyllum ruderale, commonly known as 'Bolivian coriander' or 'Papalo', is an annual herb in the Asteraceae family. Native to seasonally dry tropical climates, it is often used in culinary applications for its unique flavor. The plant grows quickly and is well-suited to warm, sunny environments.
ALSO KNOWN AS
Cacalia Ruderalis
Kleinia Ruderalis
Papalo
Tagetes Integrifolia
Cacalia porophyllum
Kleinia porophyllum
Porophyllum ellipticum
Porophyllum ellipticum var. ellipticum
Porophyllum ellipticum var. intermedium
Porophyllum macrocephalum var. macrocephalum
Porophyllum macrolepidium
Porophyllum ruderale f. ruderale
Porophyllum ruderale f. suffruticosa
Porophyllum ruderale subsp. ruderale
Porophyllum ruderale var. angustifolia
Porophyllum ruderale var. ellipticum
Porophyllum ruderale var. glandulosum
Porophyllum ruderale var. macrolepidium
Porophyllum ruderale var. ruderale
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity50%
GDD900
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Porophyllum ruderale thrives in bright, direct sunlight and prefers warm temperatures. It should be watered when the soil is almost completely dry. Moderate humidity levels are ideal. Regular pruning helps maintain its shape and encourages new growth.Harvest
Porophyllum ruderale, commonly known as 'Bolivian coriander' or 'Papalo', should be harvested when the plant reaches about 12-18 inches in height, typically around 60 days after planting. Harvesting is best done in the morning when the essential oils are most concentrated. Use sharp scissors or pruning shears to cut the stems just above a leaf node to encourage further growth. Ensure to leave some foliage on the plant to allow for continued growth and potential multiple harvests throughout the growing season. The leaves can be used fresh or dried for later use.Soil
This plant prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in nutrient-rich, slightly acidic to neutral soil. Ensure good drainage to prevent root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize every 4-6 weeks during the growing season to support healthy growth and flowering.Repotting
Repot Porophyllum ruderale annually or when it outgrows its container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repot in the early spring before the growing season begins.Propagation
Propagate by seeds or cuttings. Sow seeds in early spring in a warm, sunny location. Cuttings can be taken during the growing season and rooted in a well-draining soil mix.Pruning
Prune regularly to maintain the plant's shape and encourage bushier growth. Remove any dead or damaged leaves and stems. Pruning can be done throughout the growing season.Toxicity
Porophyllum ruderale is not known to be toxic to pets or humans. It is safe to handle and consume, making it a popular choice for culinary use.Additional
This plant is often used in traditional medicine and cooking. Its leaves have a strong, unique flavor that is similar to cilantro but more pungent. It is commonly used in Mexican and South American cuisines.REVOLUTIONIZE YOUR PLANT CARE
Make Every Plant Smart
Plant Monitor
STAYS IN YOUR PLANT
Accurately measures the core metrics of your plant – soil moisture, light, temperature and humidity - as well as compound metrics such as Vapor Pressure Deficit (VPD) and Growing Degree Days (GDD).
Shop Now
